
At Spanish Paella & Sangria, we’re not just another catering company — we’re bringers of culture, connection, and celebration. We travel across Sydney, Wollongong and beyond, cooking authentic Spanish paella and serving lively sangria straight at events, parties, weddings and corporate functions — bringing the true spirit of Spain to every gathering.
Whether it’s cooking fresh paella on-site, pouring sangria with flare, or creating immersive memories for clients — every day here is an adventure, not a routine shift.
Forget fluorescent lights and boring kitchen jobs. Here, you’ll have:
Fresh air, beautiful locations & bustling events
Authentic Spanish cuisine made live — not just reheated food
Hands-on experience with premium ingredients
Energetic crowds and celebrations that never feel like work
You’ll be part of a team that feeds guests AND creates moments people remember.

We’re building a tight-knit crew of passionate, dependable, and enthusiastic individuals who thrive in live events and hands-on food service. If you have experience in any of these areas — we want to hear from you:
You’ll be a great fit if you have:
Experience in paella, catering, or event food service
Comfort working in fast-paced event environments
Strong teamwork and communication skills
Ability to work outdoors and on the move
Skills That Stand Out (BUT AREN’T ESSENTIAL)
Previous experience with live cooking events
Background in hospitality, festivals or weddings
Passion for Spanish food & culture
Ability to keep high standards under pressure
Mixed skill sets like bartending or serving
Ready to bring your energy, skills, and passion to our team?

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