Discover the vibrant flavours of Spain with our carefully crafted menu. Whether you're hosting an intimate gathering or a large celebration, we offer a range of authentic Spanish dishes to suit every occasion.
A rich blend of tender free-range chicken, smoky chorizo and vibrant capsicum, green beans and butter beans all simmered with fragrant saffron-infused rice for an authentic Spanish taste. This classic paella is packed with flavour and perfect for any event, providing a hearty and satisfying dish that’s true to its origins.
A rich and flavourful mix of tender prawns, mussels, squid and clams, combined with saffron-infused rice and peas. Cooked to perfection in an authentic Spanish paella pan, this classic dish captures the essence of coastal Spain, with each ingredient infused with the depth and aroma of saffron, delivering a bold and fulfilling fusion of textures and tastes.
An authentic Valencian recipe combining tender free-range chicken, hearty pork ribs, green beans, red capsicum, butter beans and saffron-infused rice. Slow-cooked to perfection, this signature paella captures the rich flavours and culinary heritage of Valencia, the birthplace of paella, offering a true and unforgettable taste of Spain.
An indulgent, rich paella featuring succulent Wagyu beef paired with a medley of earthy mushrooms. This untraditional twist on the classic Spanish dish brings bold flavours together with saffron-infused rice, fresh herbs and vibrant red capsicum. A hearty and satisfying option for those looking to elevate their paella experience.
This rustic paella combines hearty pork belly and savoury sausage, offering a more robust take on Spanish rice dishes. Inspired by regional favourites like arroz al horno, it features saffron-infused rice with the comfort of roasted potatoes and tomatoes. Perfect for those who enjoy a modern twist on a classic.
A colourful blend of seasonal vegetables like beetroot, cauliflower, green beans, butter beans and capsicum, simmered with cabbage, carrot, pumpkin and sweet corn in saffron-infused rice. This vibrant plant-based dish celebrates the natural flavours of fresh produce, offering a wholesome alternative to traditional paella.
Alongside our six signature paellas, we also offer bespoke creations tailored to your preferences. Whether you’re after a traditional recipe or a unique flavour combination, our chefs will work with you to craft a paella that perfectly complements your event. From classic favourites like Black Paella to custom ingredients of your choice, each dish is carefully prepared with fresh, premium ingredients to ensure an exceptional dining experience.
To enhance your experience, we feature a rotating variety of authentic Spanish tapas, providing an extra layer of flavour and excitement to your event.
Potatoes Spanish omelette (Tortilla de patatas)
Traditional national Spanish omelette with eggs, potatoes and onion.
Spinach with chickpeas
South Spanish traditional lent tapa with spinach, chickpeas, cumin, onion and garlic.
Gazpacho (tomato cold soup)
Tomato, cucumber, red capsicum, garlic, olive oil, vinegar and salt. All blend and strained to have a refreshing and nutritious tapa.
Battered fried eggplant drizzle with honey
This is very traditional tapa from the 1500 in Spain and it’s a blend of modish, Jewish and Christian cultures.
Spanish Mediterranean salad
Lettuce, tomatoes, goat cheese, olives, red onion, olive oil and vinegar.
Patatas bravas
Fried potatoes with spicy paprika sauce and aioli. This is one of the most ordered tapas in Spain and in different regions changes the recipe.
Croquetas (croquettes) 2 pcs per portion
Traditional Spanish fried comfort food. It’s a bechamel with different flavours, breaded and fried. Our flavours are:
Chorizo
Jamón serrano
Ham and bacon
Cheese
Cod
Our grazing table offers a selection of artisan cheeses, cured meats, olives, and other Spanish favourites, perfect for sharing.
Indulge in a beautifully arranged spread of artisan meats, cheeses, and seasonal produce. Our Spanish grazing table is packed with favourites — Manchego cheese, Serrano ham, other tasty cheeses and meats, fresh fruit, nuts, crackers, and two dips.
A relaxed and tasty way for guests to snack and chat before the paella is served.
Elevate your experience with a decadent spread of rare Spanish cheeses, artisanal cured meats, and gourmet accompaniments. Featuring truffle charcuterie, aged Manchego, Wagyu bresaola, and more, this indulgent board is crafted to impress. Below you’ll find the full list of hand-selected ingredients that make our premium grazing board unforgettable.
Cabra Pimenton
Galmesan
Manchego (3 months)
Mahon Semicurado
Chorizo Seco
Truffle Wild Boar
Wagyu Bresaola
Jamón Ibérico
Plain Crackers
Rice Crackers
Californian Walnuts
Mix Dried Fruits
Fresh fruits
Dips
Treat your guests to a sweet finale with our traditional Spanish churros. Freshly fried to golden perfection and dusted with cinnamon sugar, each batch is served with warm, rich chocolate dipping sauce.
Our churros are the perfect way to finish your event on a high note — simple, indulgent, and unforgettable. They pair beautifully with our sangria and paella, adding a sweet touch to your Spanish-inspired celebration.
Our sangria is crafted the traditional Spanish way – a refreshing blend of wine, seasonal fruits, and a touch of sweetness. Served chilled and bursting with flavor, it’s the perfect way to add a festive Spanish flair to your celebration.
This fruity and refreshing blend of Spanish red wine, citrus, and fresh fruits is enhanced with a subtle hint of cinnamon for a touch of warmth. Perfect for pairing with your paella, it offers a balance of rich flavours with a vibrant kick that embodies the spirit of traditional sangria.
A light and invigorating combination of crisp white wine, fresh fruits, and just a touch of sweetness. Ideal for a summer gathering, this refreshing option brings a breezy, tropical twist to the classic sangria.
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