Our live-cooking paella and sangria bar is built for big energy and bigger crowds — serving up sizzling saffron rice, smoky flavours, and Spanish flair that turns heads and fills plates fast.

From lively food markets to music festivals and community street parties, we deliver the sights, smells, and flavours of Spain with a show-stopping setup that draws a crowd and keeps them coming back.

We’ve catered public events throughout Sydney, Wollongong and beyond, for both massive festivals and intimate late-night markets. Wherever we go, the pans stay hot — and the vibes stay high.